![]() The fried rice was advertised with CRISPY shrimp but there was no breading on the shrimp and it was grilled not fried or crispy. The table next to us said they ordered that same thing and a different item came out so it seems there's some miscommunication in the kitchen. The best thing on the menu was the crispy fish bun, which I ate before I could take a picture. Our server was polite and tentative though. When I arrived the host didn't say one word to my group, I think maybe he grunted? It was weird. This is my 2nd try at tiger fork and both times left underwhelmed. Prepare to be captivated by the exceptional flavors, welcoming ambiance, and impeccable service that Tiger Fork has to offer. If you're a food enthusiast seeking an extraordinary dining experience, I wholeheartedly recommend visiting Tiger Fork, including the Crispy Pork Belly Plate, my meal was priced at $28.38, and is a must-try. The staff was attentive, friendly, and provided good service, ensuring that every aspect of my visit was enjoyable. The stylish decor, combined with a welcoming and lively atmosphere, created the perfect backdrop for enjoying a memorable meal. The ambiance at Tiger Fork further enhanced the dining experience. The restaurant's commitment to using high-quality ingredients and delivering memorable flavors shines through every bite. While the prices may vary across dishes, the overall value for the quality and experience is remarkable. The dish featured perfectly cooked pork belly with a delightful balance of crispy skin and succulent meat, ensuring a delightful textural experience.īeyond the outstanding Crispy Pork Belly Plate, Tiger Fork offers an enticing menu that captures the essence of Hong Kong cuisine. The portion size was generous, allowing me to relish every mouthwatering bite. The Crispy Pork Belly Plate at Tiger Fork was a culinary masterpiece. The highlight of my visit was the delectable Crispy Pork Belly Plate, which left me utterly satisfied and craving for more. ![]() I recently had the pleasure of dining at Tiger Fork in DC, and I can confidently say that it was an experience worth every penny. If I had to search for a piece of constructive feedback, it would probably be to keep us hydrated a little more often while we're chugging caffeine and alcohol! But all in all, the experience was a local gem in the NE part of DC and a nice respite from the gloomy weather that evening! Very receptive to our food questions too. Our waiter came up to our table 3 times in 2 hours, but whenever one of us needed something, they were ready to appear within 5 minutes. Of special note is the duck noodle bowl with just the right level of flavor in borh the broth & meat. Of course, the food itself was amazing with several flavorful dishes from an East Asian & Southeast Asian palate. Makes for a quirky space full of little treasures that you may not otherwise find elsewhere. All throughout the store, you'll see various non-food goods up for purchase like sneakers and music records. You could hear a gentle hum of conversation that never became more than white noise. I joined some colleagues on a rainy Friday night and found myself pleasantly surprised at how calm the atmosphere was. Sometimes when restaurants have been around for awhile, they lose that spark from when they first open, but I would say Maketto is consistently good and I would eat here every week if I lived much closer! I have stopped by over the years ever since Maketto first opened, ordered the duck and ferments Thanksgiving dinner in the past which was amazing (I posted a picture of what I ordered.last picture), etc. I have tried other meals previously including the Taiwanese fried chicken and Cambodian pho and enjoyed those as well. My favorite was the coconut ice cream with melons! And the cauliflower appetizer is the best cauliflower we've had anywhere. Now to the best part.the food! Here's what we ordered: Pork steamed bao, soy milk and doughsticks, spicy cauliflower, spicy beef and rice bowl, num pang sandwich (almost like banh mi), coconut ice cream with melons and candy coated fennel seeds (I think this is seasonal) and mochi beignets. Our server was good, attentive to our needs, etc even though all the tables looked full. We were able to snag a table without having to reserve ahead of time and we didn't need to wait. Of course, all the food we ordered was still amazing, like how I remembered it. My daughter was in town for her 21st birthday and really wanted to eat here for lunch so we took her here for a late birthday lunch. I haven't eaten at Maketto in a few years.
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